Recipe of Quick Turkey enchiladas!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey enchiladas!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses. Turkey Enchiladas from Delish.com is the perfect leftover Thanksgiving meal. Scatter coriander over the enchiladas and serve with a salad. These enchiladas have become my favorite way to make the most of the turkey leftovers.

Turkey enchiladas! is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Turkey enchiladas! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook turkey enchiladas! using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey enchiladas!:

1. Get 2 cup leftover Turkey, chopped fine.
2. Take 2 cup of shredded pepper jack cheese
3. Make ready 1 cup of shredded extra sharp cheddar cheese
4. Prepare 1 16 ounce can of enchilada sauce red or green is fine
5. Get 16 oz can of chopped Ortega chilis
6. Make ready 6 tacos size flour tortillas or 12 corn tortillas your choice
7. Prepare 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish

This easy enchilada casserole bake is made with ground turkey, cheese and a few other ingredients to create a meal that the entire family will love. Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans.

Steps to make Turkey enchiladas!:

1. In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
2. Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
3. Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.

Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Turkey Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken.

So that’s going to wrap this up with this special food turkey enchiladas! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!