Recipe of Quick Cheesy Spinach and Turkey Lasagna Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Spinach and Turkey Lasagna Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Take Lasagna Noodles
2. Make ready Mushrooms, sliced
3. Take Onion, chopped
4. Take Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
5. Take Garlic, minced
6. Make ready EVO
7. Make ready Spinach, fresh
8. Prepare Marinara Sauce
9. Take Ricotta
10. Prepare Italian Cheese, shredded
11. Prepare Mozzarella, shredded
12. Make ready Salt
13. Make ready Black Pepper

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Cook lasagna noodles according to package directions.
2. Preheat oven to 350°F.
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
4. Add Garlic, continue heating until it becomes fragrant.
5. Add Spinach and heat until wilted.
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
7. Add Salt and Pepper to taste.
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that’s going to wrap this up with this exceptional food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!