Easiest Way to Prepare Quick Turkey and sausage gumbo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey and sausage gumbo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkey and sausage gumbo is something that I’ve loved my entire life.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage gumbo:

1. Get 1 cup flour
2. Make ready 1 cup butter
3. Take 1 cup diced onions
4. Get 1 cup diced bell pepper
5. Get 1 cup diced clergy
6. Make ready 1 can whole kernal corn
7. Take 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Make ready 1 tsp red pepper flakes
10. Take 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Get 3 cup leftover turkey
13. Take 3 red hot sausage links sliced
14. Prepare 16 oz package of conecuh sausage cut into pieces
15. Get 1 rice on the side

Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked.

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. How to Make Chicken And Turkey Sausage Gumbo. Gumbo is a great way to use leftover turkey. A dark roux, spicy sausage, and the 'holy trinity' of vegetables give this dish its fabulous Cajun flavor.

So that’s going to wrap it up for this special food turkey and sausage gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!