Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange peel scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Orange Peel Scones is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Orange Peel Scones is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Peel Scones:
- Make ready 150 g bread flour
- Take 150 g cake flour
- Prepare 1.5 tbsp baking powder
- Make ready 100 g butter (small cubes)
- Make ready 0.5 tsp salt
- Get 30 g brown sugar
- Take 100 g yogurt/ milk
- Take 35 g orange peel (cut into small pc)
- Make ready 1 egg (3 tbsp into batter and rest for egg wash)
Instructions to make Orange Peel Scones:
- Sift bread flour, cake flour and baking powder into the bowl.
- Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
- Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
- Mix well and fold dough 3 times on the table.
- Put the dough in the fridge for 10 min. (if room temperature is high)
- Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
- Egg wash the surface of cut dough.
- Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.
So that’s going to wrap it up with this exceptional food orange peel scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
