Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover pot roast casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover pot roast casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover pot roast casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover pot roast casserole:
- Make ready chopped pot roast
- Make ready chopped potato from pot roast
- Prepare onion from pot roast
- Take Sarahchi sauce
- Take ground turkey sausage
- Make ready Cottage cheese
- Make ready cheese (used parmesan Romano )
- Take left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that’s going to wrap it up with this special food leftover pot roast casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
