Easiest Way to Prepare Speedy Japanese assorted Tempura(GF)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese assorted tempura(gf). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese assorted Tempura(GF) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese assorted Tempura(GF) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese assorted Tempura(GF):

1. Make ready Tempra ingredients
2. Make ready 15 prawns
3. Make ready 15 okras
4. Take 1 large onion
5. Make ready 2 carrots
6. Make ready 1 sweet potato
7. Get For Tempura Batter
8. Get 1 large egg
9. Prepare 200 ml cold sparkling water or iced still water
10. Make ready 120 g plain flour (rice flour)
11. Take Tempra Dashi dipping sauce
12. Make ready 1 cup Kombu seaweed dashi stock
13. Make ready 3 tbs soy sauce
14. Make ready 2 tbl mirin *optional as contains alcohol
15. Take 2 tsp sugar

Steps to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
4. Mix the plain flour with cold spring water to make the batter.
5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
7. Remove from the pan and place on a wire rack.
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
9. Now enjoy your tempra.You can serve with rice or udon noodles.

So that’s going to wrap this up with this special food japanese assorted tempura(gf) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!