Easiest Way to Prepare Quick Mango Panna Cotta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Panna Cotta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango panna cotta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:

1. Make ready Panna cotta :
2. Get 4 cups cold water
3. Get 6 gelatin sheets
4. Make ready 1 1/2 cups heavy cream
5. Take 1/2 cup milk
6. Take 1/2 cup sugar
7. Take 1 tsp vanilla extract
8. Take Mango layer :
9. Prepare 3 cups diced ripe mangos
10. Prepare 3 tbsp sugar (or more to taste)
11. Prepare 1/4 cup water
12. Make ready 2 gelatin sheets

Steps to make Mango Panna Cotta:

1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.

So that is going to wrap this up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!