Recipe of Super Quick Homemade Crème Brûlée

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crème brûlée. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crème Brûlée is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crème Brûlée is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crème brûlée using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crème Brûlée:

1. Get 4 free range egg yolks
2. Get 1 vanilla pod
3. Prepare 70 g caster sugar
4. Make ready 350 ml double cream
5. Get A few teaspoons Demerara sugar

Instructions to make Crème Brûlée:

1. Preheat the oven to 150°C fan assisted
2. Pour the cream into a saucepan
3. Split the vanilla pod lengthways and scrape the seeds into the cream
4. Bring the cream to boiling point and then simmer for about 5 minutes
5. In another bowl beat the yolks and the sugar together until light and fluffy
6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens
7. Strain the mixture into a jug through a fine sieve
8. Place the ramekins into a roasting tray and then fill them with the cream mixture
9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie)
10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble
11. Remove from the oven and let them cool at room temperature and then refrigerate until needed
12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch)
13. Leave to cool for a few minutes before serving, so that the sugar hardens

So that’s going to wrap it up for this special food crème brûlée recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!