07/12/2020 13:24

Steps to Prepare Super Quick Homemade Passionfruit Panna Cotta

by Bertha Chandler

Passionfruit Panna Cotta
Passionfruit Panna Cotta

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, passionfruit panna cotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Passionfruit Panna Cotta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Passionfruit Panna Cotta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Passionfruit Panna Cotta:
  1. Make ready 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
  2. Prepare 1/4 cup Caster Sugar
  3. Get 2 teaspoons Gelatin *about 8g
  4. Get *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
  5. Take 2 tablespoons Water
  6. Prepare 2 tablespoons Passionfruit Pulp *OR more!
  7. Get <Passionfruit Sauce>
  8. Prepare 2 tablespoons Passionfruit Pulp *OR more!
  9. Get 1/2-1 tablespoon Caster Sugar
  10. Get 1/2 tablespoon Cointreau OR Grand Marnier
Instructions to make Passionfruit Panna Cotta:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.

So that’s going to wrap this up with this exceptional food passionfruit panna cotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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