Steps to Make Speedy Skillet Mac 'n' Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skillet mac 'n' cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Mac 'n' Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Skillet Mac 'n' Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Mac 'n' Cheese:

1. Take dried macaroni,
2. Take Around 300 ml milk, or a dairy free alternative,
3. Make ready cheese grated, (I used 30% reduced fat cheddar),
4. Prepare plain flour, (1.5 heaped tbsp),
5. Take unsalted butter,
6. Take garlic granules,
7. Prepare Dried crispy onions (can buy in most supermarkets),
8. Take tiny bit of grated nutmeg,
9. Prepare Salt and pepper to season
10. Get Equipment Needed:
11. Make ready large cast iron skillet

Steps to make Skillet Mac 'n' Cheese:

1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)

So that’s going to wrap this up for this special food skillet mac 'n' cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!