Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macnocheese vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
MacNoCheese vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. MacNoCheese vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have macnocheese vegan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MacNoCheese vegan:
Make ready onion chopped
Make ready chilli flakes
Prepare garlic chopped
Prepare leek sliced
Make ready red pepper sliced
Prepare mushrooms chopped
Prepare Hecka macaroni
Take Pretend milk to cover (500ml?)
Prepare yeast flakes
Make ready Salt and pepper
Prepare basil
Make ready Pretend cheese optional, grated
Instructions to make MacNoCheese vegan:
Chop and fry the onion with the chilli flakes and any other spices you feel like. After a few mins add the chopped garlic too.
Chop and add the rest of the veg. I like to add leek because it gives a stickier texture to things somehow. Mushrooms and pepper just cos I felt like it, you can leave em out. Fry until soft
Add all the macaroni you like, then enough milk alternative (I use oat) to cover and cook the pasta instead of using water. Add the yeast flakes, salt and pepper, and basil.
Cook on a med-high heat until the pasta is cooked and there is no more liquid in the pan - keep an eye cos it might stick and burn! Add grated cheese and mix before serving if you want a good thicc cheesy sauce, but I haven’t bothered here. Eat!
So that is going to wrap it up with this exceptional food macnocheese vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!