15/10/2020 08:17

How to Make Award-winning Slow cooker cheesy macaroni with smoked haddock

by Lula Malone

Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Get macaroni
  2. Get olive oil
  3. Take onion (chopped)
  4. Get butter
  5. Take flour
  6. Make ready milk
  7. Make ready fish stock
  8. Get chedder cheese (grated)
  9. Get smoked haddock (cut into 2.5cm slices)
  10. Prepare canned sweetcorn
  11. Get spinach
  12. Get salt and pepper
  13. Make ready cherry tomatoes (to serve)
Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

So that is going to wrap it up for this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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