How to Make Perfect Chili Con Carne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili con carne. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chili Con Carne is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chili Con Carne:

1. Get olive oil
2. Prepare mince beef
3. Prepare large onion, peeled and diced
4. Prepare garlic cloves, peeled and finely chopped
5. Prepare ground cumin
6. Take Bell pepper, diced
7. Make ready fresh chillies
8. Get paprika
9. Prepare red wine
10. Get hot water
11. Make ready beef stock cube
12. Take chopped tomatoes can (400g can)
13. Make ready dried marjoram
14. Prepare dried oregano
15. Get sugar
16. Take Salt
17. Take Ground black pepper
18. Get tomato puree
19. Prepare kidney beans (410g can)

Steps to make Chili Con Carne:

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
2. Using the same pan heat it over a medium heat with olive oil.
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
5. Stir well and cook for a further 5 minutes.
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
7. Dissolve the beef stock to 200ml of hot water.
8. Next add the stock and wine to the pan.
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
12. Taste the chilli. Season with salt and pepper if needed.
13. Cover with the lid and let it rest for 10 minutes.
14. Serve with boiled rice and sour cream.

So that’s going to wrap it up for this special food chili con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!