Recipe of Jamie Oliver Panna Cotta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, panna cotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panna Cotta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Panna Cotta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have panna cotta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta:

1. Take 2 cups (500 ml) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
2. Prepare 1/4 cup Caster Sugar
3. Take 1 teaspoon Vanilla Extract *OR 1 Tablespoon Rum or Brandy
4. Prepare 2 teaspoons (*about 8g) Gelatin
5. Prepare 2 tablespoons Water

Steps to make Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. - *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
2. Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. - *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk.
4. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo.
5. *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.

So that is going to wrap it up for this exceptional food panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!