How to Prepare Ultimate Macaroni au gratin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macaroni au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni au gratin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Macaroni au gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have macaroni au gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni au gratin:

1. Make ready fowl
2. Take onion
3. Make ready butter
4. Make ready tablespoonfuls wheat flour
5. Make ready milk
6. Get small spoon chicken stock
7. Make ready macaroni boiled early
8. Make ready melt, sliced cheese
9. Get suitable amount powered cheese
10. Take suitable amount parsley
11. Get suitable amount salt and pepper

Instructions to make Macaroni au gratin:

1. Cut a fowl into pieces and slice a onion.
2. Melt butter, fry fowls and onions over a medium heat. When onions are tender, turn off the fire. Then add wheat flour and mix very well.
3. When wheat flour is mixed well, add milk, chicken stock and macaroni. And then fry them over a medium heat until they are thick.
4. Adjust a taste with a little salt and pepper.
5. Move the thing you have made into a gratin dish. Put melt, sliced cheese on it and sprinkle powered cheese. And then heat in an oven.
6. When cheese are brown, take out the thing you have made from an oven. And sprinkle parsley. Completion!

So that is going to wrap this up for this exceptional food macaroni au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!