Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kale and ricotta macaroni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kale and Ricotta Macaroni is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kale and Ricotta Macaroni is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Ricotta Macaroni:
- Make ready Macaroni Pasta (enough for 1-2 people)
- Prepare garlic chopped
- Make ready leek sliced
- Take curly kale
- Make ready cherry or small vine tomatoes chopped
- Get ricotta cheese
- Get pine nuts
- Get basil, torn
- Take Grated Parmesan to serve
- Make ready Salt and pepper
Instructions to make Kale and Ricotta Macaroni:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
So that’s going to wrap this up for this special food kale and ricotta macaroni recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
