Recipe of Quick Tony’s Chili con Carne

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tony’s chili con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tony’s Chili con Carne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tony’s Chili con Carne is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tony’s chili con carne using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tony’s Chili con Carne:

1. Get minced beef
2. Make ready x red onions
3. Get x garlic cloves
4. Get x red Pepper
5. Take x spring Onion
6. Get x cherry tomatoes
7. Make ready x Bitburger beer
8. Prepare x teaspoon Demerara sugar
9. Get x small piece of dark chocolate
10. Get Maggie sauce
11. Take x Lemon
12. Prepare x Lime
13. Make ready Indian Chili powder
14. Prepare x dried chili 🌶
15. Take Chili Panca (spice)
16. Get Olive oil
17. Prepare Sweet Paprika
18. Get Smoked Paprika
19. Get Cumin
20. Make ready small cup of red wine
21. Take x tomato purée
22. Prepare Grated parmigiana cheese
23. Prepare x cups of Basmati rice
24. Prepare Cardamom
25. Make ready Star anise

Instructions to make Tony’s Chili con Carne:

1. Start by getting prepared! Chop up the vegetables (quite small)
2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀

So that is going to wrap it up with this exceptional food tony’s chili con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!