Recipe of Ultimate Jamie Oliver's Macaroni Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamie oliver's macaroni cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamie Oliver's Macaroni Cheese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jamie Oliver's Macaroni Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamie Oliver's Macaroni Cheese:

1. Get macaroni
2. Take tomatoes, washed
3. Take garlic , peeled
4. Take large handfuls fresh basil
5. Take sun-dried tomatoes , chopped
6. Make ready anchovies
7. Prepare good handfuls grated Parmesan cheese
8. Make ready single cream (I used mascarpone)
9. Get red wine vinegar
10. Make ready nutmeg, grated
11. Take fresh thyme , leaves picked (I used dried)
12. Make ready fresh breadcrumbs
13. Prepare extra virgin olive oil
14. Prepare sea salt and black pepper

Instructions to make Jamie Oliver's Macaroni Cheese:

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.

So that is going to wrap it up with this special food jamie oliver's macaroni cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!