Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, njahi chili con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Njahi Chili Con Carne is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Njahi Chili Con Carne is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Njahi Chili Con Carne:
- Take ground beef (some fat is desirable)
- Get boiled njahi
- Take spring onions, sliced
- Get sections garlic, finely chopped
- Take tomatoes, blended
- Take dhania, sliced
- Take green capsicum (hoho), diced finely
- Get chili peppers, sliced
- Make ready okra, sliced
- Make ready beef head stock from your local vendor (thufu ya kichwa)
- Make ready cumin
- Prepare vegetable oil
- Make ready salt
Instructions to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
So that’s going to wrap it up with this exceptional food njahi chili con carne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
