Simple Way to Make Award-winning Persimmon panna cotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persimmon panna cotta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Persimmon panna cotta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Persimmon panna cotta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persimmon panna cotta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon panna cotta:

1. Make ready 400 ml whipping cream
2. Prepare 1/3 cup sugar or according to your taste
3. Prepare 3 tsp gelatine or Ager Ager
4. Get For persimmon purée
5. Prepare 1/4 cup water
6. Get 2 persimmon medium size
7. Get 2 tsp Ager Ager or gelatine

Instructions to make Persimmon panna cotta:

1. In a small pan heat 350 ml whipping cream. Sift in sugar stir gently.
2. In a separate bowl mix agar agar with 50 ml warm whipping cream mix well now add this mixture in pan creamy mixture for 2 min, stirring. Leave to cool a little.
3. Fill into 4 glasses till the edge and leave the panna cotta to set in the fridge – about an hour.
4. Cut persimmon and peel off the skin. Blend it with water if needed until puree. - Dissolve 2 tsp Agar powder in 25 ml warm water, add it to persimmon puree. Stir well.
5. Fill the remaining space in the glasses with persimmon puree. Leave to set in the fridge for about 2 to 4 hours or until set completely.

So that’s going to wrap it up with this exceptional food persimmon panna cotta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!