Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chili con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. "Chili con Carne". Three little words that describe such a wonderful meal.
Chili con Carne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chili con Carne is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chili con carne using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Get Beans
- Prepare Dried Small Pink Beans (1 bag)
- Get 14.5oz Diced Tomatoes
- Make ready 15oz Black Beans
- Get Meat
- Get 1/4 " Cube-Cut Steak
- Prepare Grape Seed Oil
- Get Seasonings
- Prepare Onion (diced)
- Get 6oz Tomato Paste
- Make ready Ground Cumin
- Make ready Mixed Chili Powder
- Get Ground Garlic
- Prepare Ground Cayenne Pepper
- Make ready Mexican Oregano
- Get Hungarian Paprika (regular paprika if you don't have Hungarian)
- Make ready Sea Salt (to taste)
- Get Black Pepper (to taste)
- Prepare Grape Seed Oil
All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Instructions to make Chili con Carne:
- Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
- Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
- Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
- Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
- Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
- You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. Chili Con Carne is a great way to use up extra ingredients in your kitchen. This hearty chili has just the right level of spice.
So that’s going to wrap it up with this exceptional food chili con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
