03/02/2021 18:37

Easiest Way to Prepare Homemade Chili con carne

by Christina Myers

Chili con carne
Chili con carne

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chili con carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili con carne is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili con carne is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chili con carne using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili con carne:
  1. Make ready ground beef
  2. Get onion
  3. Get garlic
  4. Take Chopped tomatoes
  5. Make ready oregano
  6. Prepare paprika powder
  7. Prepare chilli powder
  8. Get black pepper
  9. Make ready cinnamon
  10. Take cumin
  11. Take chopped red paprika
  12. Take tomato puree
  13. Take kidney beans
  14. Make ready beef stock
  15. Make ready Oil and salt
Instructions to make Chili con carne:
  1. Heat the oil over medium heat
  2. Add onion and garlic, saute it until fragrant
  3. Add Ground beef, break it up with your spoon or spatula, and stir it well
  4. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
  5. Add chopped tomatoes, some water, stir it, and let it boil
  6. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
  7. Let it boil until thickened, and stir it occasionally
  8. Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10

So that’s going to wrap this up for this exceptional food chili con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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