How to Prepare Super Quick Homemade Everyone's Favorite Chili Con Carne
by Martin Blair
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, everyone's favorite chili con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Everyone's Favorite Chili Con Carne is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Everyone's Favorite Chili Con Carne is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Everyone's Favorite Chili Con Carne:
Prepare 750 grams Pork (chicken or beef are fine too) or ground meat
Prepare 1 Onion
Make ready 1 tbsp Oil - vegetable or olive
Take * For the marinade (not needed if you're using ground meat)
Prepare 1 tbsp *Olive oil
Make ready 1/2 tsp *Salt - rock salt etc.
Make ready 1/3 tsp *White pepper
Take 1 dash *Chilli powder
Prepare 1 dash *Garlic powder
Prepare 1 dash *Cumin powder
Take 2 tbsp Chili powder
Make ready 400 grams Canned tomatoes
Take 1 tsp Cumin seeds
Get 1 tsp Oregano
Get 1/2 to 1 teaspoon Salt
Make ready 1 clove Garlic
Get 200 grams Dried beans - kidney beans etc.
Get 1 tsp Soup stock granules
Prepare 1 If the sauce is too thick - water
Get 1 Sour cream or drained yogurt
Instructions to make Everyone's Favorite Chili Con Carne:
Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
So that is going to wrap it up with this exceptional food everyone's favorite chili con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!