Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aioli aka mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aioli aka Mayonnaise is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aioli aka Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aioli aka mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aioli aka Mayonnaise:
- Make ready 2 egg yolks
- Prepare 30 ml white wine vinegar
- Prepare 5 ml salt & pepper
- Get 1 garlic
- Get 5 ml Dijon mustard
- Make ready half a lemon's juice
- Prepare 250 ml olive oil
Instructions to make Aioli aka Mayonnaise:
- Start by crushing the garlic, salt & pepper into a paste. Preferably black pepper
- Combine this paste together with the 2 egg yolks, the Dijon mustard and the white wine vinegar in a bowl or food processor
- Process / whisk together while slowly pour the oil in the mixture while whisking / processing.
- Add the half lemon juice (or part of it) according to your taste and level of tanginess.
So that is going to wrap this up for this special food aioli aka mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
