Steps to Make Super Quick Homemade Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Take 2 cups Self-Raising Flour
2. Take 2 cups Water
3. Prepare 4 Eggs *2 Eggs are for topping
4. Take 1 teaspoon Dashi Power *optional
5. Make ready *Note: Add as much as you like if you can combine with the batter
6. Make ready 1/4-1/2 Cabbage
7. Make ready 200 g Ham *cut into small pieces
8. Get 1/4-1/3 cup Edamame Beans OR Peas *optional
9. Prepare Okonomiyaki Sauce
10. Make ready Japanese Mayonnaise

Steps to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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