Step-by-Step Guide to Prepare Super Quick Homemade A Total Hit! Chili Con Carne
by Dora Clark
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a total hit! chili con carne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A Total Hit! Chili Con Carne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. A Total Hit! Chili Con Carne is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have a total hit! chili con carne using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Total Hit! Chili Con Carne:
Get Minced beef (or minced pork and beef)
Get Onion
Take big clove Garlic
Take Red wine (or water)
Get Green bell peppers
Get Chili powder (see Helpful Hints)
Take Ground cumin
Take ☆ Red bell pepper (sweet red bell pepper)
Take ☆ Canned tomatoes
Take ☆ Canned kidney beans
Prepare ☆ Bay leaf
Get ☆ Soup stock cube
Get ☆ Salt
Take ☆ Pepper
Steps to make A Total Hit! Chili Con Carne:
Dice the onion and garlic, and cut the red and green bell peppers into 1 cm cubes. Place the kidney beans in a sieve and rinse with water.
Fry the onion and garlic in olive oil until soft. Add the minced beef, and then add the chili powder and ground cumin once the meat changes colour.
Add the red wine and bring to a boil. Add the ☆ ingredients and simmer for 15 minutes, stirring occasionally (without a lid).
Add the bell peppers and simmer for a further 10 minutes, stirring occasionally. Take care not to burn the contents.
So that is going to wrap it up with this exceptional food a total hit! chili con carne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!