Easiest Way to Make Gordon Ramsay Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Make ready Koya tofu
2. Get packet Red kidney beans (dry pack)
3. Get Canned tomatoes
4. Get ◇Onion
5. Take ◇Carrot
6. Prepare ◇Green pepper
7. Prepare ◇Lotus root
8. Get to 2 tablespoons Olive oil
9. Take ★Soup stock cube
10. Get ★Ketchup
11. Prepare ★Japanese worcestershire-style sauce
12. Prepare ★Chili powder
13. Get of each ★Salt and pepper
14. Get servings Cooked brown rice (white rice)

Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap this up for this special food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!