Steps to Make Jamie Oliver Mexican at Home!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican at home!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican at Home! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican at Home! is something that I’ve loved my entire life.

DISCLAIMER: the character I portray in the video is all for fun & your entertainment, I'm not racist to my own people or do I wish to make my people look. Learn how to make all your restaurant favorites at Tacos, quesadillas, burritos, enchiladas. if you don't like Mexican food, we've got some questions. See more ideas about home, mexican decor, hacienda style. Collection by Retire San Miguel Mexico.

To get started with this particular recipe, we must first prepare a few components. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican at Home!:

1. Prepare *Chili con carne
2. Make ready Mixed ground beef and pork
3. Get Onions
4. Get Olive oil
5. Make ready Garlic
6. Get Kidney beans
7. Prepare Canned diced tomatoes
8. Get Ketchup
9. Take Salt and pepper
10. Get (Spices) A
11. Take each A: Chili powder, Cinnamon powder
12. Make ready A: Cumin powder
13. Make ready A: Garlic powder (optional)
14. Prepare Coriander (optional)
15. Take *Guacamole
16. Get Avocados
17. Prepare Lime or lemon
18. Prepare Jalapeño (optional)
19. Make ready Salt and pepper
20. Take *Tortillas
21. Make ready Bread (strong) flour
22. Prepare Corn flour
23. Prepare Water
24. Get Salt
25. Take Olive oil
26. Get *Toppings (to taste)
27. Get Cream cheese, lettuce, tomatoes

I love Mexican food, the simple authentic kind you find in Mexican homes. This cookbook is perfect as an introduction to exactly those dishes. The ingredients are simple and easy to get in your local store. Your Mexican meal may not seem complete without Mexican (or Spanish) rice.

Instructions to make Mexican at Home!:

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

The ingredients are simple and easy to get in your local store. Your Mexican meal may not seem complete without Mexican (or Spanish) rice. It's a standard side dish at Tex-Mex and Mexican restaurants in the United States, and incredibly easy to make at home. The interiors of a typical Mexican home are usually associated with colorful walls, decor, carpets, religious icons and rooms crowded with ornaments of all kinds. Obviously there are different types of.

So that’s going to wrap this up with this special food mexican at home! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!