Easiest Way to Make Ultimate Green Mac and Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Mac 'n' Cheese. featured in Spinach Pasta Vs. They call it "Shrek Mac and cheese" Anyway, I added chicken to it as well. And instead of white cheddar used Colby Jack. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe.

Green Mac and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Mac and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:

1. Make ready Macaroni
2. Get macaroni
3. Take water
4. Make ready vegetable oil
5. Prepare salt
6. Make ready Green Paste
7. Take garlic
8. Prepare rosemary (2 if you fancy)
9. Get butter
10. Take spinach (or any kinds of greens you have in your fridge)
11. Prepare parsley
12. Prepare Cheese Sauce
13. Prepare butter
14. Make ready half-and-half
15. Take all purpose flour
16. Get salt
17. Prepare dried basil
18. Get pepper
19. Take quick-melted cheese (I use soft cheddar)
20. Take Topping (optional)
21. Take Butter
22. Make ready Cheese
23. Get Cream

Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar.

Steps to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks.

So that’s going to wrap this up for this exceptional food green mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!