How to Prepare Super Quick Homemade Baked Mac And Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mac and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Mac And Cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Mac And Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mac And Cheese:

1. Get Elbow Macaroni
2. Make ready Salt or to taste
3. Make ready Butter
4. Take Olive Oil
5. Get Full fat milk
6. Make ready All purpose flour or Maida
7. Take Eggs
8. Take Mozzarella Cheese shredded
9. Get Cheddar Cheese grated
10. Make ready Breadcrumbs
11. Take Mozzarella and Cheddar for sprinkling on top
12. Prepare FOR THE MINCE FILLING -
13. Make ready Mutton Mince
14. Make ready Salt or to taste
15. Get Butter
16. Prepare Olive Oil
17. Get Garlic mince
18. Make ready Paprika or to taste
19. Make ready Black pepper powder
20. Take Tomato paste
21. Get Jalapeno pepper thinly sliced (optional)

Instructions to make Baked Mac And Cheese:

1. First of all cook the pasta with salt and olive oil al dente. It should be soft yet firm. Drain and keep it aside. In a pan, stir fry the mutton mince with all the ingredients listed under it on medium high heat for 10 to 12 minutes.
2. In a cooking pot, melt butter and then add the flour. Keep whisking until an aromatic smell fills up the kitchen. Now slowly start stirring in the milk and keep whisking vigorously.
3. As the sauce thickens, add about 2 tablespoon of both the cheeses. Keep whisking and switch off the flame as soon as it gets a semi thick consistency. Do not overcook.Now grease a 9×13" baking dish.
4. Whisk the eggs well and add them to the still warm macaroni. Add half of the macaroni egg mix to the greased baking dish. Add half of the sauce to it as well as half of the Mince. Give it a good mix and top it up with a half of both shredded mozzarella and cheddar.
5. Repeat the second layer in the same way. Lastly top with some breadcrumbs. Bake in a preheated oven on 180°for 25 to 30 minutes. Use of spices can be according to one's choice. Serve it hot right away.

So that’s going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!