24/10/2020 06:09

Recipe of Award-winning Easy Crème Brûlée

by Marguerite Douglas

Easy Crème Brûlée
Easy Crème Brûlée

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crème brûlée. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Crème Brûlée is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Crème Brûlée is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy crème brûlée using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Crème Brûlée:
  1. Take 10 Egg Yolks
  2. Get 10 Tsp Castor Sugar
  3. Take 1 vanilla pod Seeds or 5 tsp Vanilla Essence
  4. Get 600 ml Fresh Cream
  5. Get 3-4 Raspberries per ramekin (optional)
  6. Get 1/2 tsp Sugar to glaze the tops
Steps to make Easy Crème Brûlée:
  1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
  2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling
  3. Pour the hot cream into the bowl whisking in to combine the yolks.
  4. Pour the mixture into a jug as it’s easier to pour into the ramekins.
  5. At this stage you can add the optional Raspberries in the bottom of your dishes
  6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
  7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
  8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
  9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
  10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.

So that is going to wrap this up with this exceptional food easy crème brûlée recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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