Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed crispy pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed crispy pakoda is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed crispy pakoda is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed crispy pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed crispy pakoda:
Get slices Bread
Take 2 boiled n mashed potatoes
Prepare 1 chopped onion
Get 2 tbspn chopped coriander leaves
Get 1 tspn chopped pudina leaves
Prepare Salt as per taste
Make ready 3-4 chopped green chillies
Take 1 tspn red chilli powder
Make ready Besan/gram flour
Make ready Water to make batter
Prepare 1 tspn black pepper powder
Make ready Oil
Steps to make Stuffed crispy pakoda:
In a bowl mix potatoes, onion, coriander leaves, pudina leaves, salt, green chillies, red chilli powder nicely and keep aside..
Take another bowl add besan/gram flour little salt, black pepper powder mix them.. Add water to prepare a flowing consistency batter..
Now take the bread slices cut in four parts.. Put the potatoes filling on one of the cut slice cover it with the other one.. prepare all slices in the same manner..
Now dip this slice in the batter and cook it on tawa from both sides with the help of oil till crispy..
Our quick easy and yummy stuffed crispy pakoda is ready to serve..Enjoy it with tamato ketchup..
So that is going to wrap this up for this special food stuffed crispy pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!