How to Make Gordon Ramsay Nan's Chinese Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nan's chinese casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My husband loves casseroles and this is one of his favorites. Chinese-style ceramic steamer casserole with open flame and high temperature resistance home multi-function stack pot porridge s. Serve over heated Chinese dry noodles. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

Nan's Chinese Casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nan's Chinese Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook nan's chinese casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nan's Chinese Casserole:

1. Take Cooked Mince (Beef of Quorn will do!)
2. Make ready Frozen Peas
3. Get Chopped Celery
4. Get Mixed Herbs
5. Get Condensed Mushroom Soup
6. Make ready Finely Chopped Onion
7. Take Worcestershire sauce
8. Get Ready Salted Crisps
9. Prepare Plain Noodles
10. Prepare single cream

Community content is available under CC-BY-SA unless otherwise noted. Share: Rate this Recipe Place rice in bottom of greased casserole. Add meat, onions, soup, water and seasonings. This recipe is usually cooked with a casserole.

Steps to make Nan's Chinese Casserole:

1. Heat oven to 175c
2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
5. Cook in oven for 30 minutes until bubbling and the crisps are browned
6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥

Add meat, onions, soup, water and seasonings. This recipe is usually cooked with a casserole. Traditionally, in China, it is called Casserole Chicken 砂锅鸡. But not everyone has the luxury of. Mann's Chinese Cuisine. ← mannon kaplan gen partner.

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