02/10/2020 22:33

Steps to Make Gordon Ramsay Homemade Hamburger Helper

by Janie Ward

Homemade Hamburger Helper
Homemade Hamburger Helper

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade hamburger helper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Hamburger Helper is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Hamburger Helper is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade hamburger helper using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Helper:
  1. Make ready ground beef, browned and drained
  2. Prepare or 8oz Ragu double cheddar sauce
  3. Prepare milk and water, half milk and half water, use the ragu jar,plus a little more if needed
  4. Get beef bullion cubes
  5. Make ready macaroni or noodles, uncooked
  6. Get sour cream
  7. Make ready shredded American cheese, I go to the deli at the grocery store and ask if the have an end piece and if not I buy an unsliced chunk and shred as needed
  8. Make ready Salt, pepper, onion and garlic powders
Instructions to make Homemade Hamburger Helper:
  1. Brown and drain ground beef. Season. Add ragu and milk and water, bullion cubes, and noodles or macaroni. Simmer on med low covered until macaroni is tender. Stir occasionally and add more liquid if necessary. Add sour cream and cheese and melt in. Season more if needed.

So that’s going to wrap it up with this special food homemade hamburger helper recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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