Recipe of Speedy ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Prepare For Stuffing
2. Take chilli
3. Make ready firm tofu, 200 gram
4. Get ground pork
5. Take ground chicken
6. Take starch
7. Take soy sauce
8. Make ready pepper
9. Prepare ice
10. Take salt
11. Make ready sesame oil
12. Get For Deep-fry
13. Prepare cup+ vegetable oil
14. Prepare Asian-style Spaghetti
15. Take dry spaghetti
16. Take vegetable oil
17. Take cloves, garlic, minced
18. Make ready grated fresh ginger
19. Make ready chili powder
20. Get sesame oil
21. Get sugar
22. Prepare soy sauce
23. Get chicken stock

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that is going to wrap it up for this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!