Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pakchoi with oyster sauce 🥬. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pakchoi with oyster sauce 🥬 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pakchoi with oyster sauce 🥬 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pakchoi with oyster sauce 🥬 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pakchoi with oyster sauce 🥬:
- Take Pakchoi/bokchoi, clean and chopped into big chunks
- Get Oyster sauce
- Get oyster sauce
- Prepare soysauce
- Prepare sugar
- Get water
- Get Crispy garlic
- Take big cloves garlic
- Get vegetable oil
Instructions to make Pakchoi with oyster sauce 🥬:
- Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
- Making crispy garlic oil - (see recipe)
- Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
- Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
- Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.
So that’s going to wrap it up with this exceptional food pakchoi with oyster sauce 🥬 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
