Recipe of Award-winning Raid the fridge - sweet and sour vegetable fish fingers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raid the fridge - sweet and sour vegetable fish fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Vegetable Soup King Chef Shahid Jutt G A Pakistan. Dawn News. fish yoghurt milk sour-cream. meat lamb beef pork. Hot and spicy - горячий и острый. b. These foods give us fibre, iron and vitamin B.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raid the fridge - sweet and sour vegetable fish fingers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Get onion chopped into chunks
2. Get carrots, peeled and cut into bite size
3. Take Chinese cabbage, cut into bite size
4. Take couple of handful of sweepeas
5. Take red and 1/2 yellow pepper, cut into bite size
6. Prepare cub broccoli, cut up into bite size
7. Take pineapple with juice
8. Prepare garlic, finely chopped
9. Make ready vegetable cooking oil
10. Get Sweet and sour sauce
11. Prepare pineapple its own juice
12. Make ready brown sugar
13. Get rice wine vinegar (or any vinegar you have indoor)
14. Take soysauce
15. Make ready oyster sauce
16. Prepare corn flour
17. Take water
18. Get sesame oil (optional)
19. Take Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

This is a brilliant recipe to make totally crispy proper fish fingers. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. To the sauce I gadded some lemon juice because I had half a lemon getting ready to spoil in the fridge. After throwing every vegetable in my fridge into the wok, along with some pineapple, a quick homemade sweet & sour sauce, and those noodles that terrified me to my very core, I'm happy to report that this vegetarian stir-fry was a very tasty one pot meal indeed.

Steps to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

To the sauce I gadded some lemon juice because I had half a lemon getting ready to spoil in the fridge. After throwing every vegetable in my fridge into the wok, along with some pineapple, a quick homemade sweet & sour sauce, and those noodles that terrified me to my very core, I'm happy to report that this vegetarian stir-fry was a very tasty one pot meal indeed. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour remains popular in Europe and the Americas.

So that is going to wrap this up for this exceptional food raid the fridge - sweet and sour vegetable fish fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!