Steps to Make Super Quick Homemade Italian Panna Cotta with Lindt dark chocolate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian panna cotta with lindt dark chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Panna Cotta with Lindt dark chocolate is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Italian Panna Cotta with Lindt dark chocolate is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook italian panna cotta with lindt dark chocolate using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Panna Cotta with Lindt dark chocolate:

1. Make ready 2 tbsp cold water
2. Make ready 1 tbsp Agar Agar powder (unflavoured Gelatine)
3. Make ready 2 cups heavy cream
4. Prepare 1/4 cup sugar
5. Make ready 1 tsp vanilla essence
6. Get as needed maleate Lindt dark chocolate
7. Make ready as needed fruits for garnishing

Steps to make Italian Panna Cotta with Lindt dark chocolate:

1. Place water in a small bowl and agar agar and let the gelatine bloom for 5-7 minutes.
2. In a medium pan heat cream, sugar, vanilla essence, on medium heat and bring just to a boil until sugar dissolves. Stir in gelatin and immediately whisk until smooth and dissolved. If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly and don’t let the mixture boil.
3. Pour cream into 3 individual serving dishes. Refrigerate for at least 2-4 hours, or until completely set.
4. Garnish it with top with maleate Lindt dark chocolate, kiwi cubes and cherry.

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