Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese pickled green chilies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Pickled Green Chilies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Pickled Green Chilies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pickled green chilies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Pickled Green Chilies:
- Prepare A. Pickle Solution
- Make ready white vinegar
- Take water
- Get sugar
- Get salt
- Prepare B. Blanching
- Get thinly cut green chillies
- Get - boiling water
- Prepare - cold or iced water
Steps to make Chinese Pickled Green Chilies:
- A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside.
- B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water.
- Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours.
So that is going to wrap it up for this exceptional food chinese pickled green chilies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
