Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese pickled ginger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Pickled Ginger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Pickled Ginger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese pickled ginger using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pickled Ginger:
- Get A. Pickle Solution
- Prepare white vinegar
- Prepare sugar
- Make ready salt
- Take B. Ginger
- Take sliced or julliened young ginger
Instructions to make Chinese Pickled Ginger:
- A - Stir and mix everything in A until sugar is dissolved. Keep aside.
- B - Scrap off the outer layer the ginger with the tip of a spoon. Wash ginger. Prepare ginger for pickling by slicing it very thinly or cutting into fine juliennes.
- Pickling - Pour pickle solution into a clean glass jar or bottle and fill it up with thinly sliced ginger. Pickled ginger is ready after 24 hours. Keep refrigerated and always use clean and dry spoon to scoop the content out from the jar.
So that’s going to wrap this up for this exceptional food chinese pickled ginger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
