How to Prepare Speedy Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mapo Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Take tofu (firm tofu, don't choose soft one)
2. Make ready minced beef
3. Take Szechuan bean paste
4. Make ready sliced ginger
5. Prepare some scallions
6. Take Szechuan peppercorn
7. Take chopped dried chili
8. Prepare chili sauce
9. Take starch
10. Prepare some black pepper
11. Take salt
12. Take light soy sauce
13. Get 1 spoon sesame oil

Steps to make Mapo Tofu:

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!