Recipe of Award-winning Baked veggie mac and cheese cups

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked veggie mac and cheese cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked veggie mac and cheese cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked veggie mac and cheese cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked veggie mac and cheese cups:

1. Make ready milk
2. Get butter
3. Take all-purpose flour
4. Prepare salt
5. Make ready freshly ground black pepper
6. Make ready amul cheese, shredded
7. Prepare macaroni, cooked
8. Prepare Chopped spinach
9. Prepare small green bell pepper chopped
10. Prepare peas
11. Prepare bread crumbs
12. Take italian herbs

Steps to make Baked veggie mac and cheese cups:

1. Preheat oven to 200. C. Heat the milk till lukewarm.
2. Melt butter in a large skillet and saute the vegetables.
3. Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
4. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
5. Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
6. Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.

So that’s going to wrap this up for this special food baked veggie mac and cheese cups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!