Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy pasta samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Pasta samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Pasta samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy pasta samosa using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pasta samosa:
Take boiled macaroni/any pasta
Make ready chopped onion
Take chopped tomato
Prepare boiled sweet corn
Make ready chopped capsicum
Make ready chopped mushroom
Make ready salt
Take chopped garlic
Get chopped green chilli
Prepare Sugar
Get black pepper powder
Get cornflour
Prepare milk
Get Salt
Take red chilli flakes
Get Cheese as per choice
Prepare Butter and oil
Take Cover
Get maida
Get black pepper
Get garlic powder (optional)
Prepare oil
Get Water to knead dough
Steps to make Cheesy Pasta samosa:
Mix the ingredients under cover section and knead a tight dough.
Ingredients. Mix milk cornflour sugar, chilli flakes, pepper,in a bowl
In a pan take butter and oil add garlic, chilli and saute. Add veggies and saute till little smooth.add milk mix and cook till it thickens
Add pasta, salt and cook till soft and dry.
Take in a bowl and let it cool down. Add cheese and mix well
Roll out round roti cut to half or semi circle and and stick edges to make cone. Add mixture in cone and seal edges either flat or folded
Deep fry till brown.
Ready to serve.
So that’s going to wrap it up with this special food cheesy pasta samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!