Easiest Way to Prepare Homemade Glutinous rice balls in ginger syrup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, glutinous rice balls in ginger syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Glutinous rice balls in ginger syrup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Make ready Ginger syrup:
2. Prepare water
3. Prepare ginger 1 cm thick, smashed
4. Make ready Chinese rock sugar (use more or less depending on what preference)
5. Prepare clear runny honey (optional)
6. Prepare goji berries (optional)
7. Prepare Cooking glutinous rice balls:
8. Get glutinous rice balls
9. Take Water for cooking glutinous rice balls (enough water to cover)

Instructions to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that is going to wrap it up for this exceptional food glutinous rice balls in ginger syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!