15/10/2020 23:29

Recipe of Jamie Oliver Corn cheese pasta

by Agnes Craig

Corn cheese pasta
Corn cheese pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn cheese pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn cheese pasta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn cheese pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have corn cheese pasta using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corn cheese pasta:
  1. Get macaroni pasta
  2. Take boiled sweet corn
  3. Take cheese cube
  4. Get oil
  5. Take ginger garlic and chilli paste
  6. Take slice chopped onion
  7. Make ready slice chopped capsicum
  8. Prepare boiled tomato puree
  9. Take Salt
  10. Take black pepper powder
  11. Make ready soya sauce
  12. Make ready schezwan sauce
  13. Get tomato ketch up
  14. Get water
Instructions to make Corn cheese pasta:
  1. Boil 5 cup water in a pan.
  2. Add pinch of salt and oil.
  3. Add macaroni and boil.
  4. Drain water once macaroni boil.
  5. Heat a pan and add oil in a pan.
  6. Add ginger garlic and chilli paste.
  7. Add chopped onion and cook for 3 to 4 minute.
  8. Add capsicum and cook for 2 minutes.
  9. Add tomato puree also add Salt, pepper powder, soya sauce, ketchup and schezwan sauce.
  10. Mix well and cook all the masala.
  11. Add boiled sweet corn and add macaroni.
  12. Serve hot with full of cheese

So that’s going to wrap it up with this special food corn cheese pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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