Steps to Prepare Quick Desi Paneer Tikka Mac ‘and’ Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, desi paneer tikka mac ‘and’ cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Desi Paneer Tikka Mac ‘and’ Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Desi Paneer Tikka Mac ‘and’ Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have desi paneer tikka mac ‘and’ cheese using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Take For paneer marinade:
2. Prepare paneer
3. Make ready green capsicum chopped
4. Prepare red capsicum chopped
5. Make ready large onion chopped
6. Get turmeric powder
7. Prepare Kashmiri red chilli powder
8. Make ready garam masala
9. Take cumin powder
10. Get coriander powder
11. Prepare lime juice
12. Take Salt
13. Get curd
14. Prepare For Cheese sauce:
15. Take cheese slices
16. Take maida
17. Take unsalted butter
18. Get milk
19. Take Black pepper-1
20. Prepare salt
21. Take Other Ingredients:
22. Get macaroni
23. Get Water as required
24. Prepare Oregano or pasta seasoning as required
25. Prepare Spring onion greens chopped for garnish
26. Make ready oil
27. Get salt

Steps to make Desi Paneer Tikka Mac ‘and’ Cheese:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

So that is going to wrap this up with this exceptional food desi paneer tikka mac ‘and’ cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!