Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, foodbank salmon mac 'n' cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Foodbank Salmon Mac 'N' Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Foodbank Salmon Mac 'N' Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Prepare salmon
- Make ready macaroni or any pasta
- Prepare tbsp of flour
- Prepare red onion
- Get chilli flakes
- Prepare frozen peas
- Make ready cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Take milk
- Take butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
So that is going to wrap this up for this exceptional food foodbank salmon mac 'n' cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
