Easiest Way to Prepare Speedy Mom's Oriental Lamb in Thick soy sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mom's oriental lamb in thick soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mom's Oriental Lamb in Thick soy sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

1. Make ready A. The Meat
2. Get lamb chop cuts - cut into medium size bites
3. Make ready cooking oil
4. Take B. The spices
5. Get (each is 10cm) lemon grass -bruised
6. Take bird eye chillies - bruised
7. Take finely minced garlic
8. Make ready medium brown onion - thinly sliced
9. Make ready FINELY julienned ginger
10. Take turmeric powder
11. Prepare cinnamon stick (optional)
12. Prepare C. Seasonings
13. Make ready dark soy sauce
14. Make ready sugar
15. Take chicken seasoning powder
16. Take water
17. Prepare D. The Herb
18. Get (or more) of Oriental/chinese Coriander - chopped
19. Take Note:
20. Get Our main seasoning in the house:
21. Get KNORR Chicken seasoning powder

Steps to make Mom's Oriental Lamb in Thick soy sauce:

1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

So that is going to wrap it up for this special food mom's oriental lamb in thick soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!