Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shoyu-butter corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shoyu-butter Corn is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shoyu-butter Corn is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu-butter Corn:
- Prepare corns
- Prepare butter
- Take soy sauce
Instructions to make Shoyu-butter Corn:
- A, just fry the corns and add butter and soy sauce. Medium heat ā low heat. Careful not to burn.
- B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.
So that’s going to wrap this up with this exceptional food shoyu-butter corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
