Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and sour pickled cucumber is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and sour pickled cucumber is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pickled cucumber:
- Take cucumbers (depending on size)
- Get boiled water
- Get sugar
- Prepare vinegar
- Take sea salt
- Make ready cumin seed
- Prepare mustard seed
- Prepare fresh dill (or dried)
- Get pepper corn
- Make ready caraway seed
- Make ready Bay leaves
- Get bicarbonate of soda
Steps to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.
So that is going to wrap it up for this special food sweet and sour pickled cucumber recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
